NUGGETS…Must Have Item For People From Utah??

There are those who prefer nugget ice and then there are those who are cavemen and cavewomen.

In Utah, using nugget ice is a status symbol. It's like driving one of those Kia Telluride's that every Mom, Dick, and Harry is cruising around the TJ Maxx parking lot in these days. If you're not using nugget ice in a Stanley mug then you're probably not going to the Morgan Wallen concert in Vegas and you sure as heck aren't meeting your sales goals for Young Living Essential Oils.

At Costco, they have a nugget ice maker that is taking the Western world by storm. It costs $220 bucks an I'm sure they aren't going to be there long.

Are you a nugget ice snob?

What do you think? Are you getting a nugget ice maker?

How Many of these Famous Utah Restaurants Have You Been to?

How many of these places have you been to?

Sauce Boss Southern Kitchen - Draper, UT

Here's a clip of the episode it was featured in:

I've never been but would love the menu here.

Santo Taco - Salt Lake City, UT

I love tacos but there's no way this place is better than Angelica's Mexican Grill in St. George, right?

Although this "Choco-flan" looks pretty dang good...

It looks unreal.

MayMoes - Logan, UT

I've never been. What is wrong with me. I'm in Logan a lot. I spend all my time at Angie's I guess.

From FoodNetwork.com (full article):

"Louisiana transplant Jason Davis left the mortgage business to open MayMoes, a legit Southern Cajun joint in Utah. Specialties include the Blackened Chicken Pasta and the decadent Marrow Butter Burger. Like all of their burgers, the MBB is made with their house beef blend, it’s then pressed on the grill and topped with a smoked marrow butter and cheese and served on a potato bun brushed with garlic butter.

Special Dishes: Blacked Chicken Pasta, Marrow Butter Burger"

Yo budddy. Me likey.

The Pie Dump - Garland, UT

I've never been. What am I doing all day?

Here's more details from Food Network (link)

This Utah favorite has been open for nearly a century, and they’re as popular with the locals as ever. They’re known for cooking up a mix of savory dishes and from-scratch pastries, like doughnuts and cinnamon rolls. Guy loved their classic French Dip sandwich, which is served on the restaurant’s fresh sourdough hoagie buns. “It makes me smile,” he said. “This is right out of the old school recipe book.”

Special Dishes: Special dishes: French Dip, Maple Bar Doughnut

Herm's Inn - Logan, UT

I've been to Herm's.

It's very good. It's hip. It's hop. It has lemon butter? (Ask for regular butter).

Go sick.